For me, the change of seasons from fall to winter is about memories of holidays with loved ones and the sweet and savory family favorite recipes that we can’t help but love year after year. The flavors of apple and caramel were a tradition at my grandmother’s home over the holidays. Each year she’d set out traditional southern dishes alongside New England favorites.
The Spiced Candied Apple cocktail pairs well with cured meats, cornbread stuffing, rich mac and cheese, roasted veggies, and savory dishes. Or enjoy it for dessert.
