Seven years ago, in the first issue of Discover Concord, we introduced readers to Kristin Canty—entrepreneur, filmmaker, farmer, restaurateur, mother of four, and passionate advocate for changing the way we think about food.
Even then, Canty was thinking big. Today, the ideas she put into practice in West Concord have reached one of the culinary world’s most respected stages. Woods Hill Pier 4, her restaurant overlooking Boston Harbor, has earned a MICHELIN Guide recommendation—an impressive milestone in a journey that began close to home.
